Take the dentist. Both Paul and I went for our checkups and cleanings this week. We go to a National Health Service (NHS) dentist, because it's cheaper, and I couldn't think of a reason why we shouldn't. But here's the difference between going to the dentist in the US vs. in Scotland: In both places, they offer you a cleaning every 6 months. In the US, this means a nice cleaning and polishing with a well-trained dental hygienist, and a little visit with the dentist. The whole appointment takes 30-45 minutes. Without insurance (and in the States we only had dental insurance half the time) this costs you about $90-$100. In Scotland, the appointment is 20 minutes long. The dentist, assisted by the dental nurse, power-washes your teeth with water and then polishes them (quickly) with the same kind of toothpaste used in the States. Visiting a NHS dentist, this costs you (with today's exchange rate) $17.20. Another difference - in the States, they start cleaning your children's teeth (and taking your money) when they are around 3 years old. Here, the NHS doesn't reimburse dentists for cleaning the teeth of anyone under 18. According to our dentist, dentists will clean children's teeth for free if they're "really bad." We're kind of equivocal - for two years, you get what you pay for, and dental care is minimal - but so is the cost. But the Scots have notoriously bad teeth, and I wonder if the dentist situation has something to do with it.
Visiting the new sushi restaurant in Dundee was another lesson in cultural difference. I had previously been told by my boss that sushi was seen as kind of "sissy" food in Dundee, and that was why there was no Japanese food. But apparently enough people were ready to overcome this stereotype that TWO places serving sushi opened up this summer. The full restaurant, where we went for my birthday, was expensive - not a big surprise for a sushi place. It was also very salmon-heavy. Almost all the sushi had a salmon element - perhaps one of the markers of a Scottish sushi place. The other sushi place - a juice bar that serves sushi on the side - sells sushi by the piece, so you can buy (approximately) 1/3 of a California roll for a pound ($1.65). When I ordered my pieces of California roll, I was asked if I wanted crab or salmon in it...I didn't understand at first - what do you mean, salmon? There's no salmon in a California roll! The other ingredient that shows up in Dundee sushi is mayonnaise. I'm not sure if this is to hold the sushi together, or if there is some other meaning to it. But my boss (originally from London, and a sushi aficionado) mentioned it and I noticed it at both places. Avoiding the mayonnaise-containing rolls, it tasted like regular sushi.
Lamppost citizenship near our house |
Irn Bru image from Flickr; Edinburgh train bridge behind it. |
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